The Pandemic From a Restaurant View This period has been very difficult for restaurants. The pandemic drove “shelter in place” rules or reduced seating capacity limiting customers. Just to highlight the level of struggles, in March 2020 $30B in sales were lost. In April 2020, $80B in sales were lost. 2 out of every 3Continue reading “Restaurants – Managing Thru the Pandemic”
Maybury Partners, LLC 